Costa Rican Gallo Pinto
Servings Prep Time
4-6 5minutes
Cook Time
10minutes
Servings Prep Time
4-6 5minutes
Cook Time
10minutes
Ingredients
  • 1cup cooked rice
  • 2teaspoon butter
  • 1can black beans
  • 1/2 onion
  • 1/2 red bell pepper
  • 1 chicken bouillon cube
  • 4tablespoon Salsa Lizano
  • 1/4cup freshly chopped cilantro
Instructions
  1. Finely chop the onion and the bell pepper. I opt to use my mini food processor, because Bryce doesn’t like large pieces and it also saves time.
  2. Melt the butter on high heat, and sauteé the onions and peppers until they become soft. Then, mix in the chicken bouillon cube, making sure that it’s completely broken up.
  3. Add the beans. At this point, I turn the heat to medium. Then stir in the Salsa Lizano and let cook for a minute or so.
  4. Pour in the rice, and mix well.
  5. Turn off the heat, and stir in the fresh cilantro. Serve while hot!