Coconut Caribbean Chicken
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Ingredients
  • 2lb chicken thighs
  • 1tbsp olive oil
  • 2cup coconut milk
  • 2tsp ground ginger
  • 2tsp cumin
  • 2tsp paprika
  • 1 tsp thyme
  • 1tsp garlic salt
  • 1/2tsp basil
  • 1/2tsp cinnamon
Instructions
  1. Heat the oil in a pan, and on high heat brown the chicken on both sides (about 2 minutes each side)
  2. Pour in the coconut milk, and stir in the spices
  3. Cook on medium heat for 20 minutes with a lid covering the pan
  4. Turn off heat and let cool for about 3-5 minutes. When you serve the chicken, spoon some extra coconut milk broth onto the chicken
Recipe Notes

This recipe can also be made in a slow-cooker. Just put the ingredients in and cook for 6-8 hours on low, or 3-4 hours on high.